| When | Thursday 4:30 - 5:30 |
| Teacher Name | KellyFadden |
| Target Age Range | 13 - None |
| General Grade Level | Lower High School, Upper High School |
| Ability Level | Advanced Beginner, Intermediate, Advanced |
| Skill Requirements/Prerequisites | Some prior cooking experience. Need to work cooperatively with other people. Listen attentively to instructors. Clean up after yourself. |
| Book Title | |
| ISBN | |
| Family Provided Materials | None |
| Instructor Provided Materials | Food & Dishes |
| Study Group Style | Activity |
| Description | We will cook a different dish each week. Depending on what we make, we may do multiple courses. Can email instructors with suggestions on what to make, and we will take them into consideration. |