| When | Monday 11:00 |
| Teacher Name | SharonLogvin |
| Target Age Range | 12 - None |
| General Grade Level | Middle School, Lower High School, Upper High School |
| Ability Level | Introductory |
| Skill Requirements/Prerequisites | |
| Book Title | |
| ISBN | |
| Family Provided Materials | |
| Instructor Provided Materials | Ingredients and recipes |
| Study Group Style | Activity |
| Description | Explore techniques and styles of cooking including Indian cuisine, vegan cookery, and baking. |